Good News Bad News

I went out early this morning to pick a few ears of corn, which I was sure would be ready.  I intentionally left them during the last picking, thinking they needed a couple more days.  Well, there are not any good ears left.  Something is eating them.

Based on the fact the stalk isn't knocked over, I think deer not raccoon.  I found plenty of deer tracks near my tomato plants and peppers as well.  While that isn't good for the vegetable garden, it is about to be hunting season.  With the drought, we were worried about the health of the deer population.  With them eating out of my garden, I think hunting season will be just fine on the east half of the southwest quarter.

My Animals Eat Better Than I Do

Here is a picture of today's harvest, excepting the sweet corn which I already put in the fridge.  I intend to eat it tonite.  I had been looking forward to eating the corn we harvested two nights ago.  We were sure I brought it in, but neither Susan or I could remember seeing it in either fridge.  When we harvested those nine ears, we gave away all that we already had figuring we had enough for our family.

When I was in the garden today, I found seven of those nine ears.  The bag I put them in was still sitting in the garden.  The remaining seven ended up going to Norbert, Rocky, Donkey, and the chickens.  At first I was a bit upset, but realized, I wasn't wasting any food.  I was feeding food I grew to the animals, meaning I don't have to buy feed.

Part of the goal of growing our own food is being self sufficient.  I have to remember that I don't have to actually eat everything.  We have bartered food this week for things we are short of.  We have given food away, knowing that our generosity will be repaid at some point in the future.  My mood changed as I watched how much the animals enjoyed the semi fresh corn.

So in this drought, where we have had slimmer pickings on sweet corn, we missed out on one meal.  But our loss was the animals gain, here on the east half of the southwest quarter.

Gardening in a Drought

So with July having been the hottest month since 1871 according to Paul Poteet, our garden has had mixed results.  We watered every couple days since planting late in May.  However, with a vacation at the beginning of July and concern over running the well dry, we have backed off that schedule.

Our peas didn't tolerate the heat well and we only ate a few ripe ones while standing in the garden.  We had good results from our lettuce, but didn't continue to pick it enough and it has all gone bitter.  The radishes did well and we pickled quite a few along with some "non-garden" vegetables like cauliflower, carrots, and asparagus.  You can see them in this picture as they age amongst my collection of growlers.

Cucumber and zucchini seem to be the hit of the garden and we are working hard on keeping up with new ways to cook zucchini before it gets bad.  We pickled seven quarts of cucumbers just this week, using dill from our herb garden and garlic from our own garden.  Fairly self sufficient, wouldn't you say?

Finally we ate sweet corn out of our garden this week too.  The first couple dozen ears we probably waited too long, so we froze most of that for use in winter soups.  The second batch we picked was exactly what we hoped for; tender, sweet, juicy corn on the cob!

Tomatoes and green peppers are coming along nicely now too.  We made a small batch of salsa with the first pickings, and have been eating tomatoes with about every meal this week.  In my future I foresee a lot of tomato canning.

We are still waiting on our carrots, and our green beans.  We watered again because our beans have flowered and we think we are only days away from a tremendous crop.  More updates to come as August arrives on the east half of the southwest quarter.

How Does Your Garden Grow

It is Sunday morning on Memorial Day weekend.  Our garden was planted about two weeks ago and we are starting to see plants sprout now.  It looks like radish, green beans, and sweet corn are all starting to grow.

This past week I picked up some garlic and asparagus that Lowe's had on clearance.  Cost me $1.50.  We have an existing asparagus patch but at some point it will cease to produce.  I figured with a two year lead time, I better plant before I notice we don't have enough asparagus.  And .50 for three garlic bulbs was too good a deal to pass up.  We can never have enough garlic in this house.

On Friday I went out and bought some tomato, green pepper, and sweet potato plants.  Those are all in the ground now.  Some time ago, I learned that newspaper is good for preventing weeds, it holds water, and you just till it into the garden at the end of the year.  Normally the tomato cages will help hold it in place, but I haven't put the cages up yet.  As the previous night's watering was wearing off yesterday, you could see the papers flapping in the wind.

I got a lot of grief from my brother-in-law Rick and my friend Chuck as they watched newspaper blow across the field towards the pond. Luckily, it was only the extra paper, not the ones I used.  That only stifled their enjoyment slightly.

This picture was taken earlier this week.  This great blue heron seems to be making a home around the pond.  I see him three or four mornings a week right in this spot between our garden and pond.  One morning I caught Addie, our lab mix, watching him.  Then when Addie took off after him, he flew around in circles for a while fairly low. If I had to guess, he is actually a she and is guarding eggs somewhere close by.

This morning while writing this on the back deck, I saw a raccoon at the back edge of the garden.  I had seen him earlier by the pond when I was out by the garden and again on the north side of the pond when I was heading down to the chicken barn.  I love watching all the different animals and listening to them in the morning while enjoying a cup of coffee.  However, if I find out that raccoon is the reason we are missing four chickens, I'll be enjoying my morning cup of coffee with a loaded .410 close by my side.  When I see him headed for the barn, I will make sure he has enjoyed his last free chicken dinner on the East Half of the Southwest Quarter.