So with July having been the hottest month since 1871 according to Paul Poteet, our garden has had mixed results. We watered every couple days since planting late in May. However, with a vacation at the beginning of July and concern over running the well dry, we have backed off that schedule.
Our peas didn't tolerate the heat well and we only ate a few ripe ones while standing in the garden. We had good results from our lettuce, but didn't continue to pick it enough and it has all gone bitter. The radishes did well and we pickled quite a few along with some "non-garden" vegetables like cauliflower, carrots, and asparagus. You can see them in this picture as they age amongst my collection of growlers.
Cucumber and zucchini seem to be the hit of the garden and we are working hard on keeping up with new ways to cook zucchini before it gets bad. We pickled seven quarts of cucumbers just this week, using dill from our herb garden and garlic from our own garden. Fairly self sufficient, wouldn't you say?
Finally we ate sweet corn out of our garden this week too. The first couple dozen ears we probably waited too long, so we froze most of that for use in winter soups. The second batch we picked was exactly what we hoped for; tender, sweet, juicy corn on the cob!
Tomatoes and green peppers are coming along nicely now too. We made a small batch of salsa with the first pickings, and have been eating tomatoes with about every meal this week. In my future I foresee a lot of tomato canning.
We are still waiting on our carrots, and our green beans. We watered again because our beans have flowered and we think we are only days away from a tremendous crop. More updates to come as August arrives on the east half of the southwest quarter.