My lone hen has begun to lay eggs again. Asparagus is sprouting up, ten at last count. Warm wet weather is upon us, meaning morel mushrooms are soon to be found.
I'm thinking up recipes that would include these three early spring home grown delicacies. The frittata, introduced to me last year seems like a perfect choice.
If only I had milk goats (for the cheese) here on the east half of the southwest quarter